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Ranch Chicken Thighs

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Ingredients

Adjust Servings:
1/2 cup dry breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons yellow cornmeal
1/2 teaspoon italian seasoning
6 chicken thighs skin removed
1/2 cup bottled ranch salad dressing
seasoning salt

Nutritional information

357.9
Calories
237 g
Calories From Fat
26.4 g
Total Fat
6.5 g
Saturated Fat
89.2 mg
Cholesterol
420.7 mg
Sodium
9.9 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
19.4 g
Protein
129 g
Serving Size

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Ranch Chicken Thighs

Features:
    Cuisine:

    one of our favorite oven chicken recipes, nice crunch and tender meat, i have done both with and without skin good either way

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ranch Chicken Thighs, Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won’t miss the skin! ETA — some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste Nature’s Seasonings to the bread crumb mixture for more flavor. Hopefully as a cook, you will know what to add to suit you and your family’s taste., one of our favorite oven chicken recipes, nice crunch and tender meat, i have done both with and without skin good either way, Why does this recipe call for skinless thighs? I’ve made it many times with the skin on the thighs and it comes out delicious.


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    Steps

    1
    Done

    In a Shallow Bowl, Combine Crumbs, Parmesan Cheese, Cornmeal, Italian Seasoning, and Seasoned Salt.

    2
    Done

    Dip Chicken Into Salad Dressing, Then Coat With Crumb Mixture.

    3
    Done

    Place Chicken in a Greased 13x9 Baking Dish.

    4
    Done

    Bake, Uncovered, at 375 Degrees For 45 Minutes or Until Juices Run Clear.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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