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Ranch Crackers

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Ingredients

Adjust Servings:
1 (16 ounce) box saltine crackers
1 1/2 cups canola oil
3 tablespoons ranch dressing mix
1 teaspoon ceyenne pepper
1 teaspoon garlic powder

Nutritional information

321.3
Calories
220 g
Calories From Fat
24.5 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
338.2 mg
Sodium
22.8 g
Carbs
0.9 g
Dietary Fiber
0.7 g
Sugars
2.9 g
Protein
39g
Serving Size

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Ranch Crackers

Features:
    Cuisine:

    OMG these things are so good, makes for a great appy while preparing a meal... They taste as if they've been fried, oh so good.. I was a bit hesitant in the beginning I thought they maybe a bit soggy but they we're right the opposite... Def a crowd pleaser.

    • 23 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Ranch Crackers, OMG these things are so good, makes for a great appy while preparing a meal They taste as if they’ve been fried, oh so good I was a bit hesitant in the beginning I thought they maybe a bit soggy but they we’re right the opposite Def a crowd pleaser , OMG these things are so good, makes for a great appy while preparing a meal They taste as if they’ve been fried, oh so good I was a bit hesitant in the beginning I thought they maybe a bit soggy but they we’re right the opposite Def a crowd pleaser


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    Steps

    1
    Done

    Mix the Oil, Ranch and Ceyenne Pepper Together Blend Well.

    2
    Done

    Take 2 Sleeves of Crackers and Pour 1/2 the Mix Over the Crackers (i Like to Put Them in a Plastic Container and Shake) and Toss Well.

    3
    Done

    Do the Same as the Above Step For the Remaining Crackers.

    4
    Done

    Let Them Soften For at Least 30 Minutes, Then They Should Be Ready to Enjoy.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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