Ingredients
-
1
-
10
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
2
-
-
-
-
Directions
Ranch Florentine Meatballs #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Tasty pork and spinach meatballs that are also amazingly versatile: serve as party snacks with ranch dipping sauce, nestle in dinner rolls for sliders, or place on top of buttered pasta with extra parmesan cheese , Tried these They are delicious!, So yummy!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Bowl Combine All Ingredients Except Olive Oil. Work Mixture With Hands Until All Elements Are Thoroughly Incorporated Into One Mass. |
|
3
Done
|
Using Hands, Roll Mixture Into Meatballs Approximately 1.5" in Diameter and Place on a Cookie Sheet or Plate. |
|
4
Done
|
Heat Olive Oil in a Large, Oven-Proof Saute Pan Over Medium High Heat. Add Meatballs and Cook Until Browned on All Sides, 1 - 2 Minute Each Side. |
|
5
Done
|
Transfer Saute Pan to Oven and Cook Another 10 Minutes Until Meatballs Are Cooked Through. |
