Ingredients
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1
-
1/4
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1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Ranch Glazed Baby Carrots, Five minutes is all you need to make this savory-sweet glaze for cooked carrots , I thought the combination of seasonings in this dish were a bit odd, but I’m so glad I tried the recipe My husband and children loved it! It’s quite flavorful and interesting enough that it requires multiple bites, even from my picky eater This one is going into rotation!, Oh man these were great, I run out of ways to do veggies and will be coming back to these frequently However used carrots and frozen organic broccoli and I was literally not letting the kids scrape their plates into the trash unless the veggies had been eaten, because I wanted to eat whatever was left of these! And I didn’t end up with any uneaten portions so I will have to make more next time!
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Steps
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1
Done
|
Cook Carrots According to Package Directions, Drain Well. |
|
2
Done
|
in the Meantime, Melt Butter in a Large Saute Pan Over Low Heat. |
|
3
Done
|
Add Sugar and Stir Until Dissolved. |
|
4
Done
|
Add Carrots and Ranch Mix, Stir Until Carrots Are Coated. |
|
5
Done
|
Increase Heat to Medium, and Stir Until Carrots Are Hot and Glazed, About 5 Minutes. |
