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Ranch Pasta Salad

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Ingredients

Adjust Servings:
1 lb tri-color spiral pasta (or your favorite - cooked and drained according to package directions.)
1 medium onion, diced
1 medium green bell pepper, diced
2 - 3 medium roma tomatoes, seeded and chopped
1 (2 1/4 ounce) can ripe black olives, drained
4 ounces cheddar cheese, grated or diced
1 tablespoon bacos bacon bits
1 cup of your favorite bottled ranch dressing (use kraft free ranch)
1 tablespoon water, add to dressing if it very thick (optional)
fresh black pepper

Nutritional information

434.3
Calories
197 g
Calories From Fat
21.9 g
Total Fat
5.7 g
Saturated Fat
24.8 mg
Cholesterol
480.2 mg
Sodium
47.8 g
Carbs
3 g
Dietary Fiber
3.7 g
Sugars
11.8 g
Protein
155 g
Serving Size

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Ranch Pasta Salad

Features:
    Cuisine:

    I love this salad! I add 1 or 2 TBl. Spoons of Lime Juice, halved cherries tomatoes and green olives. Very versatile.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ranch Pasta Salad,This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It’s also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration.,I love this salad! I add 1 or 2 TBl. Spoons of Lime Juice, halved cherries tomatoes and green olives. Very versatile.,It sure is a summer salad, I tried this pasta recipe today and it was wonderful I even kick it up a bit and add sweet green peas,corn , carrots and a lil hot pepper nice nice nice


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    Steps

    1
    Done

    In a Large Container Gently Combine All Ingredients Mixing Well.

    2
    Done

    Cover and Refrigerate at Least 30 Minutes, the Longer It Mingles the Better It Tastes!

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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