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Ranch Pasta Salad With Bacon

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Ingredients

Adjust Servings:
1 (12 ounce) package uncooked tri-colored rotini pasta
10 slices bacon
1 cup mayonnaise
1 (1 ounce) packet dry ranch dressing mix
1/4 teaspoon garlic powder
1/2 cup milk (more, if needed)
1 large tomatoes, chopped or 15 grape tomatoes, cut in half
1 (3 ounce) can sliced black olives
1 cup sharp cheddar cheese, shredded
salt and pepper

Nutritional information

402.3
Calories
192 g
Calories From Fat
21.4 g
Total Fat
6.5 g
Saturated Fat
31.4 mg
Cholesterol
469.2 mg
Sodium
41.5 g
Carbs
2 g
Dietary Fiber
3.7 g
Sugars
11.3 g
Protein
92 g
Serving Size

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Ranch Pasta Salad With Bacon

Features:
    Cuisine:

    Hi , can this salad be made the night before an event ? THANKS !

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ranch Pasta Salad With Bacon,A delightful pasta salad with the great taste of bacon, cheddar cheese and a creamy sauce made from a packet of ranch dressing. My coworkers ask me to bring this to covered luncheons often. Time does not include chill time.,Hi , can this salad be made the night before an event ? THANKS !,I have made this several times this summer. used farmers market heirloom tomatoes. I only used about 2 teaspoons of ranch dressing mix. I left out the bacon watching my sodium. I added about five green onions chopped. Love this recipe. Thanks for submitting it


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    Steps

    1
    Done

    Bring a Large Pot of Lightly Salted Water to a Boil. Stir in Rotini Pasta and Cook For 10 to 12 Minutes or Until Al Dente, Drain.

    2
    Done

    Place Bacon in a Skillet Over Medium-High Heat and Cook Until Evenly Brown. Drain and Chop.

    3
    Done

    in a Large Bowl, Mix Mayonnaise, Ranch Dressing Mix and Garlic Powder. Stir in Milk Until Smooth. Add Bacon, Tomato, Black Olives and Cheese and Toss to Coat With Dressing. Season With Salt and Pepper to Taste.

    4
    Done

    Cover and Chill at Least 1 Hour in the Refrigerator. Toss With Additional Milk If the Salad Seems a Little Dry.

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    Kinsley Reed

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