Ingredients
-
1
-
4
-
1
-
2
-
1
-
1
-
1
-
3
-
1
-
1/2
-
1/3
-
-
-
-
Directions
Ranch Picnic Pasta Salad,This recipe makes A LOT so save it for a large gathering, pot luck or cook out. It is light and refreshing and goes well with everything from burgers, steaks to grilled chicken or just eaten alone. I personally like using the lighter angel hair instead of thicker pastas. Enjoy!
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Steps
|
1
Done
|
Cook Pasta According to Package Directions. |
|
2
Done
|
Prepare Italian Dressing Mix According to Directions (but Using About 1/2 the Oil Called For). |
|
3
Done
|
Mix Ranch Dressing With Vinegar and Oil. |
|
4
Done
|
Drain Pasta Well and Rinse With Cold Water, Drain Well Again. |
|
5
Done
|
Place All Ingredients Into Large Bowl and Toss Well. |
|
6
Done
|
Refrigerate 12 Hours. |
|
7
Done
|
Toss Before Serving. |
|
8
Done
|
**can Use 1/2 of a Green, Yellow, and Orange Bell Pepper to Add More Color. |
|
9
Done
|
You Can Add Other Raw Hard Vegetables Such as Julienne Carrots, Blanched Asparagus, Sliced Radish, Anything You Like. |
