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Ranch Potato Salad

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Ingredients

Adjust Servings:
6 medium red potatoes, cooked, peeled and sliced (about 3 1/2 pounds)
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped parsley
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup frozen baby peas, thawed
1 tablespoon dijon-style mustard
1 cup prepared ranch salad dressing (hidden valley suggested)
2 hard-boiled eggs, finely chopped

Nutritional information

293.1
Calories
154 g
Calories From Fat
17.2 g
Total Fat
2.8 g
Saturated Fat
61.1 mg
Cholesterol
391.1 mg
Sodium
29 g
Carbs
3.5 g
Dietary Fiber
3.8 g
Sugars
5.6 g
Protein
236g
Serving Size

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Ranch Potato Salad

Features:
    Cuisine:

    This was ok....My family all said that there wasnt much taste to it. They claimed it was kind of bland...and there was no zing to it. I followed the recipe to a T....thanks for the recipe.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Ranch Potato Salad, I came up with this recipe as a variation on a classic I wanted to update the old standard with something a little different and this is what I came up with!, This was ok My family all said that there wasnt much taste to it They claimed it was kind of bland and there was no zing to it I followed the recipe to a T thanks for the recipe , My FIL hates mayonaise and won’t eat potatoe salad until I made this and assured him no mayo I took it to a cookout to their house and what little leftovers that were left he requested I please leave with him! Thanks! 🙂


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    Steps

    1
    Done

    In a Large Bowl, Combine Potatoes, Celery, Onions, Parsley, Peas, Salt and Pepper.

    2
    Done

    in a Small Bowl, Combine Mustard and Salad Dressing.

    3
    Done

    Pour Dressing Mixture Over Potato Mixture and Toss Lightly.

    4
    Done

    Sprinkle With Eggs and Cover. Refrigerate For Several Hours.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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