Ingredients
-
1 1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Ranch Potatoes,I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!,GREAT FLAVOR! I made a slight change by adding Broccoli with the potatos and Onions, and then covered the top layer of cheese with fresh cut chives. DELICIOUS! I will definitely make this again! :),I made these last night and it was a very good dish. I peeled and sliced the potatoes, put them in a casserol dish and added about a half a bottle of dressing, sprinkled on some onion powder and mixed it up with the potatoes and topped with cheddar cheese. I cooked this in the oven for about an hour. Next time I will wait to add the cheese the last 15 minutes of cooking, but non the less, this had a great taste. Thanks for posting miss Tina
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Cook Potatoes and Onions Together in a Little Water Until Tender. |
2
Done
|
Drain. |
3
Done
|
Salt and Pepper to Taste. |
4
Done
|
Grease Casserole Dish With Butter or Something Similar. |
5
Done
|
in Casserole, Place a Layer (maybe an Inch Thick) of Potatoes and Onions. |
6
Done
|
on Top of That Add a Layer of Ranch Dressing, Enough to Coat the Top of Potatoes and Onions. |
7
Done
|
Next, Put a Layer of Cheese on Top of Ranch. |
8
Done
|
Repeat With Another Layer of Potatoes and Onions, Then Ranch, and Finish With Layer of Cheese on Top. |
9
Done
|
Bake in 350 Degree Oven For 30 Minutes. |