Ingredients
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8 - 10
-
1
-
1 1/4
-
1
-
1 1/2
-
-
6
-
-
-
-
-
-
-
-
Directions
Ranch Potatoes, Rich, creamy, and comforting potatoes Will go with anything , I’ve made these potatoes many times My family loves them! My husband says they are restaurant quality!, This was so good and very easy to make I did add minced onion though Also, I left off the bacon as we don’t like bacon in casseroles The flavor of this was wonderful and rich I will definitely make it again and I thank you for sharing it
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Steps
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1
Done
|
Add the Potatoes to a Saucepan. |
|
2
Done
|
Add Water to Cover. |
|
3
Done
|
Bring to a Boil; Cook About 10-12 Minutes or Until Potatoes Are Almost Tender; Drain. |
|
4
Done
|
Place Drained Potatoes Into a Greased 13x9 Inch Baking Dish. |
|
5
Done
|
in a Bowl, Mix Together the Soup, Milk, Salad Dressing Mix, 1 Cup Cheese, Salt and Pepper to Taste; Pour Over Potatoes. |
|
6
Done
|
Sprinkle Crumbled Bacon and the Remaining Cheese Over the Top. |
|
7
Done
|
Bake, Uncovered, at 350 For 25-30 Minutes or Until Potatoes Are Tender. |
