Ingredients
-
-
2
-
1/4
-
3/4
-
3 - 4
-
1/2
-
-
1
-
1
-
1
-
-
-
-
-
Directions
Ranch Sausage Rolls, Mom used to make these as a special treat at Christmas time, they are wonderful!! either as an appetizer, each sausage roll cut into bite size pieces or whole for a picnic, with potato salad and stuffed eggs (pastry chill time 60 minutes) Makes one or 2 inch rolls, I enjoyed these I haven’t made pastry in quite a while They came out fine but the pastry was rather dry and crumbly I only got 6 rather large rolls out of this , Mom used to make these as a special treat at Christmas time, they are wonderful!! either as an appetizer, each sausage roll cut into bite size pieces or whole for a picnic, with potato salad and stuffed eggs (pastry chill time 60 minutes) Makes one or 2 inch rolls
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Steps
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1
Done
|
Sift the Flour and Salt Together. |
|
2
Done
|
Cut in the Fat, Leaving It in Small Pieces. |
|
3
Done
|
Make a Well in the Centre. |
|
4
Done
|
Add the Lemon Juice and Just Enough of the Water to Make a Stiff Dough. |
|
5
Done
|
Refrigerate About 1 Hour Before Using. |
|
6
Done
|
Combine the Meat Filling Ingredients. |
|
7
Done
|
to Assemble the Sausage Rolls, Cut the Pastry in Half. |
|
8
Done
|
Roll Half the Pastry Into 9 X 13 Inch Rectangle. |
|
9
Done
|
Form One Half of the Sausage Meat Into 3 Rolls the Length of the Pastry and Place on the Pastry, at an Equal Distance Apart. |
|
10
Done
|
Cut the Pastry Into Strips Wide Enough to Encircle the Meat. |
|
11
Done
|
Dampen One Edge of Each Strip, Fold Over and Press Together Firmly. |
|
12
Done
|
Cut Into Rolls of Desired Length; Make a Slash on Top of Each Roll. |
|
13
Done
|
Repeat With the Other Half of the Pastry and Sausage. |
|
14
Done
|
Brush the Top With a Small Amount of Beaten Egg Yolk. |
|
15
Done
|
Place on Baking Sheet With a Raised Edge. |
