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Ranch Sausage Wonton Cups

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Ingredients

Adjust Servings:
32 wonton wrappers
1/2 lb bulk italian sausage
1/2 lb ground beef
3 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
2 teaspoons ranch dressing mix
1 (2 1/4 ounce) can sliced ripe olives, drained

Nutritional information

142.9
Calories
91 g
Calories From Fat
10.1 g
Total Fat
4.1 g
Saturated Fat
24.7 mg
Cholesterol
230.5 mg
Sodium
6.9 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
6 g
Protein
42g
Serving Size

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Ranch Sausage Wonton Cups

Features:
  • Gluten Free
Cuisine:

To dress up these tasty appetizers, you could use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with wonton cups.

  • 45 min
  • Serves 32
  • Easy

Ingredients

Directions

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Ranch Sausage Wonton Cups, To dress up these tasty appetizers, you could use small cookie cutters to cut shapes out of additional wonton wrappers Bake until lightly browned and serve with wonton cups , To dress up these tasty appetizers, you could use small cookie cutters to cut shapes out of additional wonton wrappers Bake until lightly browned and serve with wonton cups


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Steps

1
Done

Press Wonton Wrappers Into Muffin Caps, and Bake at 350 Degrees For 5 Minutes , or Until Lightly Browned.

2
Done

in a Large Skillet, Cook Sausage and Beef, Over Medium Heat Until No Longer Pink, Drain.

3
Done

in a Large Bowl, Combine Cheese, Mayonnaise, Sour Cream, Milk, Salad Dressing Mix, and Meat Mixture.

4
Done

Spoon 2 Tablespoonfuls Into Each Wonton Cup, Top With Olives.

5
Done

Bake For 5-7 Minutes or Until Heated Through.

6
Done

Serve Warm, Refrigerate Leftovers.

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Mustafa Price

Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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