Ingredients
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8
-
2
-
1 1/2
-
6
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Ranch Style Brunch Eggs,A great Sunday morning brunch breakfast, and a different change from the usual bacon and eggs. This recipe can also can be baked in one casserole dish if desired, just bake a little longer. Please adjust the cheese, green onions, salt and pepper to taste.,Like other reviewers, I think this recipe could use a little tuning up with additional ingredients. As posted, the recipe is very bland. Serving it with salsa helped but if I made this again, I would add sauteed onion, spicier sausage or whatever to give it a little lift.,This was perfect for brunch this morning. I had one lonely tomato in the fridge that wanted to be made into something, so I chopped it up and added it to the eggs. I think mushrooms will go nicely in our next batch, and I’d also like to try making this in a dutch oven as well. This egg dish is light and fluffy, yet filling. Another keeper … thank you Kittencal 🙂
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter 4 Individual 1-Cup Shallow Baking Dishes or One Medium-Size Baking Dish. |
|
3
Done
|
Cook Bacon in a Large Frypan, Until Crisp; Drain. |
|
4
Done
|
Reserve About 3-4 Tablespoons Bacon Drippings. |
|
5
Done
|
Fry Hash Brown Potatoes in the Bacon Drippings Until Browned, About 10 Minutes. |
|
6
Done
|
Divide Potatoes Evenly in the Bottom of the Prepared Baking Dishes or Dish. |
|
7
Done
|
Sprinkle With Cheese, Then With Bacon. |
|
8
Done
|
in a Bowl, Beat Together Eggs, Baking Powder, Milk and Green Onions; Pour Evenly Into Dishes. |
|
9
Done
|
Bake Uncovered For About 20-25 Minutes, or Until Set. |
|
10
Done
|
Delicious! |
