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Ranch Style Dip

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Ingredients

Adjust Servings:

	1/2 cup tomato ketchup
	1/2 cup mayonnaise
	1/2 cup sour cream
	1/3 cup lime ponzu sauce
	1/4 cup relish
	1/4 cup green bell pepper, finely chopped
	2 teaspoons celery seeds, crushed
	1 teaspoon dried oregano
	1 teaspoon dried parsley
	2 tablespoons fresh chives, chopped
	salt and pepper

Nutritional information

452.6

Calories

287 g

Calories From Fat

31.9 g

Total Fat

9.6 g

Saturated Fat

45.2 mg

Cholesterol

1385.6 mg

Sodium

43.8 g

Carbs

1.4 g

Dietary Fiber

28.9 g

Sugars

3.6 g

Protein

344g

Serving Size

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Ranch Style Dip

Name: Ranch Style Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/2; : 1/3; : 1/4; : 1/4; : 2; : 1; : 1; : 2

Features:

Cuisine:

American

No cooking is necassary, although there is refrigeration time, which will not be included in the cooking time. for the mayonnaise and sour cream you can use either regular or low fat.

30 min
Serves 3
Easy

Ingredients

Directions

Ranch Style Dip, No cooking is necassary, although there is refrigeration time, which will not be included in the cooking time for the mayonnaise and sour cream you can use either regular or low fat

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Steps

1 Done	Mix the Ketchup, Mayonnaise, Sour Cream, Ponzus Lime Citrus Dressing, and Relish Together.
2 Done	Add the Remaining Ingredients, Thoroughly Mixing Them Inches.
3 Done	Refrigerate For at Least Two Hours Before Serving. Use Crudites, Crackers, Pita, or Anything Else to Serve With the Dip.