Ingredients
-
2
-
2
-
5
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Ranch Style Lentils, One of my mom’s oldie but goodie recipes, We love this! I added a can fire roasted tomatoes and reduced ketchup by about half; left out salt when cooking lentils. Then instead of oven I just put the lid on skillet and cooked low for about 30 minutes. This made it more like chili than a casserole. Delish!, This was great, we served it like sloppy joes. I think next time I will double the sauce ingredients, but otherwise it’s fantastic, freezes well too! Thanks
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Steps
|
1
Done
|
Wash and Drain the Lentils. |
|
2
Done
|
in a Saucepan Add Lentils, Salt and 4 Cups Water; Bring to a Boil. |
|
3
Done
|
Cover and Simmer 20 Minutes or Until the Water Is Absorbed and the Lentils Are Tender. |
|
4
Done
|
in a Skillet, Cook Beef and Garlic Until Meat Is Browned; Drain. |
|
5
Done
|
Stir in Soup Mix, Ketchup, Mustard, Vinegar, Pepper and Remaining Water. |
|
6
Done
|
Gently Stir in Lentils. |
|
7
Done
|
Pour Into a 2-Quart Casserole Dish. |
|
8
Done
|
Bake, Covered at 400 Degrees For 30-35 Minutes. |
