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Ranch Style Wings

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Ingredients

Adjust Servings:
2 lbs chicken wings, split at joint and tips removed
3 ounces ranch dressing mix
1 1/2 cups all-purpose flour
pepper
3 eggs
vegetable oil, for frying
1/4 cup hot sauce
1/4 cup honey

Nutritional information

530.4
Calories
242 g
Calories From Fat
27 g
Total Fat
7.6 g
Saturated Fat
222.3 mg
Cholesterol
395.1 mg
Sodium
35.8 g
Carbs
0.9 g
Dietary Fiber
12 g
Sugars
34.2 g
Protein
231g
Serving Size

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Ranch Style Wings

Features:
  • Gluten Free
Cuisine:

use Recipe #425580 where recipe calls for ranch dressing mix.

  • 45 min
  • Serves 6
  • Easy

Ingredients

Directions

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Ranch Style Wings, use Recipe #425580 where recipe calls for ranch dressing mix , use Recipe #425580 where recipe calls for ranch dressing mix


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Steps

1
Done

In Large Bowl Toss the Wings With 1 Ounce of the Ranch Dressing Mix.

2
Done

Cover and Refrigerate at Least One Hour and Up to 4 Hours.

3
Done

in a Large Bowl Whisk the Flour, 1 Tsp Pepper and 1 Ounce Ranch Dressing Mix.

4
Done

in Another Bowl, Whisk Eggs, 2 Tbsp Water and the Remaining Ranch Dressing Mix.

5
Done

Dredge the Wings, a Few at a Time in the Seasoned Flour, Then Dip Into the Egg Mixture and Return to the Flour Mixture, Turning to Coat.

6
Done

Transfer to a Rack.

7
Done

Heat Vegetable Oil in a Medium Cast-Iron Skillet Over Medium Heat Until a Deep-Fry Thermometer Registers 350 Degrees.

8
Done

Fry the Wings in Batches Until Golden Brown, 5 to 6 Minutes Per Side.

9
Done

Remove With a Slotted Spoon and Drain on Paper Towels.

10
Done

Whisk Hot Sauce and Honey in a Bowl and Serve With Wings.

Avatar Of Quinn Hughes

Quinn Hughes

BBQ guru known for his mastery of grilling and smoking meats to perfection.

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