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Ranch Wings

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Ingredients

Adjust Servings:

	1 dozen chicken wings (whole or cut)
	17 1/2 fluid ounces frank's red hot sauce
	2 (1 ounce) packages powdered ranch dressing mix (any will do but use hidden valley)
	oil, for deep fryer

Nutritional information

226.6

Calories

143 g

Calories From Fat

15.9 g

Total Fat

4.4 g

Saturated Fat

75.5 mg

Cholesterol

2241.1 mg

Sodium

1.4 g

Carbs

0.2 g

Dietary Fiber

1 g

Sugars

18.4 g

Protein

45g

Serving Size

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Ranch Wings

Name: Ranch Wings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-24
Cuisine: American
Ingredients: : 1; : 17 1/2; : 2

Features:

Cuisine:

American

I've tried this before without the hot sauce and it's great. I'm sure the hot sauce provides a nice little kick to them.

40 min
Serves 6
Easy

Ingredients

1
17 1/2
2

Directions

Ranch Wings, Simple and Tasty came up with this as I was cleaning the fridge out one night , I’ve tried this before without the hot sauce and it’s great I’m sure the hot sauce provides a nice little kick to them , Simple and Tasty came up with this as I was cleaning the fridge out one night

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Steps

Done

Prepare the Wings as You Normally Would Deep Fry to Your Preferred Doneness( I Like Em Crispy on the Outside). This Usually Takes Me 15 Minutes. After You Take the Wings Out of the Oil, Take Two Ranch Packets, More If You Want a Bigger Coating, and Empty the Packets Into a Brown Paper Bag. Blot Off the Oil from the Wings and Put Them in the Bag and Shake. Dump the Wings on a Plate or in a Bowl and Lightly Toss With a Little of the Hotsauce. Serve With Ranch on the Side With Celery and Carrots.