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Ranchero Omelet

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Ingredients

Adjust Servings:
1/2 cup refried beans
1/4 cup salsa, divided
2 eggs
2 tablespoons water
2 tablespoons shredded cheddar cheese

Nutritional information

339.9
Calories
146 g
Calories From Fat
16.3 g
Total Fat
6.7 g
Saturated Fat
447.9 mg
Cholesterol
993.5 mg
Sodium
24.6 g
Carbs
7.7 g
Dietary Fiber
3.1 g
Sugars
24 g
Protein
327g
Serving Size

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Ranchero Omelet

Features:
    Cuisine:

    THIS IS A KEEPER! I am currently trying the weight watchers flex program to lose a little (okay - more than a little!) and was looking for a filling, low points breakfast. To lower the fat content, used fat free refried beans and salsa, replaced one of the eggs with two egg whites, and used 50% reduced fat cheddar cheese. I warmed the beans and salsa mixture in the micro to shorten time and lessen messy pans. It turned out great - very filling and a change from the usual breakfasts. My calculation is 5 points made this way. THANKS FOR A GREAT IDEA!!!!!!!!!

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Ranchero Omelet,,THIS IS A KEEPER! I am currently trying the weight watchers flex program to lose a little (okay – more than a little!) and was looking for a filling, low points breakfast. To lower the fat content, used fat free refried beans and salsa, replaced one of the eggs with two egg whites, and used 50% reduced fat cheddar cheese. I warmed the beans and salsa mixture in the micro to shorten time and lessen messy pans. It turned out great – very filling and a change from the usual breakfasts. My calculation is 5 points made this way. THANKS FOR A GREAT IDEA!!!!!!!!!,THIS IS A KEEPER! I am currently trying the weight watchers flex program to lose a little (okay – more than a little!) and was looking for a filling, low points breakfast. To lower the fat content, used fat free refried beans and salsa, replaced one of the eggs with two egg whites, and used 50% reduced fat cheddar cheese. I warmed the beans and salsa mixture in the micro to shorten time and lessen messy pans. It turned out great – very filling and a change from the usual breakfasts. My calculation is 5 points made this way. THANKS FOR A GREAT IDEA!!!!!!!!!


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    Steps

    1
    Done

    In Small Saucepan Over Low Heat, Stir Together Beans and 2 Tablespoons of the Salsa. Heat and Stir Thoroughly.

    2
    Done

    in Small Bowl, Beat Together Eggs and Water. Coat a 7 to 10-Inch Skillet With Cooking Spray. Heat Over Medium-High Heat. Pour in Egg Mixture.

    3
    Done

    With an Inverted Pancake Turner, Carefully Push Cooked Portions at Edges Toward Center So Uncooked Portions Can Reach Hot Pan Surface. Cook Until Top Is Thickened and No Visible Liquid Egg Remains.

    4
    Done

    Spread Hot Bean Mixture Down Center of Omelet. Sprinkle With Cheese. With Pancake Turner, Fold Sides of Omelet Over Beans and Cheese. Slide Onto Plate and Pour Remaining Salsa on Top.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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