Ingredients
-
2
-
3
-
1/2
-
1
-
2
-
2
-
1
-
4
-
1/4
-
-
-
-
-
-
Directions
Ranchero Rice Casserole, This recipe is super-easy and great reheated The casserole works well as either a main entree or a side dish It’s always been a big hit at family gatherings and work potlucks I included the chicken in the ingredient list, but I’ve always left it out (cook time includes time to prepare the spanish rice), This recipe is super-easy and great reheated The casserole works well as either a main entree or a side dish It’s always been a big hit at family gatherings and work potlucks I included the chicken in the ingredient list, but I’ve always left it out (cook time includes time to prepare the spanish rice)
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Steps
|
1
Done
|
Heat Oven to 375 Degrees. Spray 3 Quart Baking Dish With Nonstick Cooking Spray. Prepare Spanish Rice as Directed on Package. |
|
2
Done
|
in Large Bowl, Combine Cooked Rice, Chicken, Sour Cream, Chilis, and Half of Beans and Half of Corn; Mix Well. |
|
3
Done
|
Spread Mixture Evenly in Sprayed Dish and Top With Remaining Beans, Remaining Corn, Tomatoes an Cheese. |
|
4
Done
|
Bake at 375 For 20-25 Minutes or Until Thoroughly Heated. Sprinkle With Cilantro Before Serving. |
