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Randy Red Salsa Dip

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Ingredients

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	2 cups fresh tomatoes, diced
	1/4 cup onion, coarsely chopped
	1 1/2 teaspoons garlic, minced
	1/8 teaspoon salt
	1/4 teaspoon oregano, dried
	3/4 teaspoon lime juice
	1 tablespoon jalapeno pepper, coarse chop
	1 tablespoon fresh cilantro, chopped

Nutritional information

22.7

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

77.8 mg

Sodium

5.1 g

Carbs

1.3 g

Dietary Fiber

2.9 g

Sugars

1 g

Protein

103g

Serving Size

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Randy Red Salsa Dip

Name: Randy Red Salsa Dip
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/4; : 1 1/2; : 1/8; : 1/4; : 3/4; : 1; : 1

Features:

Cuisine:

American

I can imagine the textures and flavors melding together.

80 min
Serves 4
Easy

Ingredients

2
1/4
1 1/2
1/8
1/4
3/4
1
1

Directions

Randy Red Salsa Dip,

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Steps

1 Done	Mix the Tomatoes and Onion, Blending Well.
2 Done	Add All the Other Ingredients, Blending Well.
3 Done	Let Stand For 1 Hour Before Serving For the Flavors to Meld.
4 Done	May Be Served at Room Temperature or Chilled.
5 Done	Suggested Dippers: Potato Skins, Thick Green Bell Pepper Wedges,
6 Done	Oysters, Mushroom Caps