Ingredients
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2
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1
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1/2
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1/4
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1/4
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-
-
-
-
-
-
-
-
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Directions
Randy’s Moroccan Spice Mix and Rub, For a wet rub or marinade, mix this spice blend with enough olive oil to make it into a paste, about 3 to 4 tablespoons It’s also good to add to lentil or vegetable soups It’s enough to marinate 2 to 3 pounds of boneless chicken or lamb cubes to be grilled, or to be browned and stewed as a tagine , For a wet rub or marinade, mix this spice blend with enough olive oil to make it into a paste, about 3 to 4 tablespoons It’s also good to add to lentil or vegetable soups It’s enough to marinate 2 to 3 pounds of boneless chicken or lamb cubes to be grilled, or to be browned and stewed as a tagine
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Steps
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1
Done
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Mix All Ingredients, Use as a Dry Rub or an Oil Marinade (see Description), or Aseasoning Mix For Moroccan-Style Dishes. |
