Ingredients
-
1/2
-
1
-
1/2
-
1 1/2
-
1/2
-
3
-
3 - 4
-
-
-
-
-
-
-
-
Directions
Randy’s Whacky Wings, This was inspired by several recipes I found on Zaar Even though I love Buffalo Wings, I wanted something a little different this time, so I came up with this, using what I had on hand hope you like it, too!!! Prep time does NOT include marinading time , This was inspired by several recipes I found on Zaar Even though I love Buffalo Wings, I wanted something a little different this time, so I came up with this, using what I had on hand hope you like it, too!!! Prep time does NOT include marinading time
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Steps
|
1
Done
|
In a Medium Bowl, Mix the First 6 Ingredients. |
|
2
Done
|
Place Wing Sections in a 1 Gallon Zip Lock Bag. |
|
3
Done
|
Pour Sauce Over Wings in Bag & Cover Wings Completely. |
|
4
Done
|
Close Bag, Removing as Much Air as Possible. |
|
5
Done
|
Refridgerate Overnight, Turning Occasionally. |
|
6
Done
|
When Ready to Bake, Preheat Oven to 350. |
|
7
Done
|
Spray a 11 X 16 Jelly Roll Pan W/ Cooking Spray (or Line W/ Parchment Paper). |
|
8
Done
|
Place Wings on Pan One at Time So They Aren't Touching, -- Don't Just "dump " Them On! |
|
9
Done
|
Discard Any Remaing Sauce. |
|
10
Done
|
Bake on Center Rack For 50-60 Minutes Turning Halfway, Being Careful not to Burn. |
|
11
Done
|
Remove from Oven & Let Set For 5-10 Minutes. |
