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Rannoch Smokery Cold Smoked Beef

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Ingredients

Adjust Servings:
1 baguette
olive oil
1 garlic clove, cut in half
2 tablespoons rannoch smokery beetroot and orange chutney
1 avocado
100 g rannoch smokery cold smoked beef

Nutritional information

425.5
Calories
106 g
Calories From Fat
11.9 g
Total Fat
2.2 g
Saturated Fat
11.5 mg
Cholesterol
1008.8 mg
Sodium
63.9 g
Carbs
6.8 g
Dietary Fiber
0.6 g
Sugars
16.1 g
Protein
382g
Serving Size

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Rannoch Smokery Cold Smoked Beef

Features:
    Cuisine:

    These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious pre dinner canap or as a starter with a salad garnish. They are easy to make and all the ingredients can be store cupboard or freezer, so youll never be caught out again if unexpected guests turn up or people are hungrier than expected!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rannoch Smokery Cold Smoked Beef Crostini, These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney They make quite a substantial delicious pre dinner canap or as a starter with a salad garnish They are easy to make and all the ingredients can be store cupboard or freezer, so youll never be caught out again if unexpected guests turn up or people are hungrier than expected!, These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney They make quite a substantial delicious pre dinner canap or as a starter with a salad garnish They are easy to make and all the ingredients can be store cupboard or freezer, so youll never be caught out again if unexpected guests turn up or people are hungrier than expected!


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    Steps

    1
    Done

    Cut the Baguette Into Slices.

    2
    Done

    Heat the Oil in Frying Pan, Add the Sliced Bread and Cook on Both Sides, Till Golden Brown.

    3
    Done

    Rub Toasted Bread With a Cut Side of Garlic to Give a Subtle Garlic Flavour.

    4
    Done

    Spread Rannoch Smokery Beetroot and Orange Chutney Liberally on Toast,

    5
    Done

    Add a Slice of Avocado and Top With Half a Slice of Rannoch Smokery Cold Smoked Beef and Serve.

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