Ingredients
-
-
2 1/2
-
1 1/2
-
1/2
-
1
-
1/4
-
2
-
1
-
4
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Bring All Ingredients to Room Temperature. |
|
2
Done
|
in a Small Pan Heat the Butter Over a Low Heat Until Melted. |
|
3
Done
|
Increase Heat and Swirl Gently Until Butter Takes on a Slightly Brown Color. |
|
4
Done
|
Add Oil, Stir and Allow to Cool Slightly While the Oven's Preheating to 425f. |
|
5
Done
|
Grease a Standard 12 Muffin Tin, I Prefer a Medium Coat of Crisco. |
|
6
Done
|
Mix Filling Ingredients in a Small Bowl and Beat at Medium Speed (a Hand Mixer Is Fine) Until Well Combined and Creamy, About 2 Minutes. |
|
7
Done
|
Mix Dry Ingredients in a Large Bowl and Whisk to Combine. |
|
8
Done
|
Add Butter Milk to Cooled Butter, Stir and Add Eggs and Vanilla, Stir to Combine. |
|
9
Done
|
Pour Wet Mixture Into Dry Mixture, Mix With a Wooden Spoon or Rubber Spatula Until the Dry Ingredients Are Just Moist. |
|
10
Done
|
Don't Over Mix. |
