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Rare Ribeye Steak Fresh Spring Rolls With

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Ingredients

Adjust Servings:
1 tablespoon a.1. original sauce
1 tablespoon distilled vinegar
2 tablespoons brown sugar
2 tablespoons creamy peanut butter
1/2 teaspoon salt
4 tablespoons water
8 ounces rib eye steaks
2 tablespoons a.1. original sauce
1 tablespoon distilled vinegar
1/2 teaspoon salt
4 ounces carrots (peeled and grated)
4 ounces cucumbers (julienne)
4 ounces avocados (sliced in 2 inch long strips)

Nutritional information

205
Calories
125 g
Calories From Fat
14 g
Total Fat
4.4 g
Saturated Fat
25.8 mg
Cholesterol
466.8 mg
Sodium
11.8 g
Carbs
2.7 g
Dietary Fiber
7.8 g
Sugars
9.2 g
Protein
164g
Serving Size

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Rare Ribeye Steak Fresh Spring Rolls With

Features:
    Cuisine:

    A.1. Original Sauce Recipe Contest Entry. Vietnamese style ribeye steak spring rolls with avocado, fresh spinach & carrot and cucumber slaw. Served with an A1 Steak Sauce enhanced peanut sauce.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1, A 1 Original Sauce Recipe Contest Entry Vietnamese style ribeye steak spring rolls with avocado, fresh spinach & carrot and cucumber slaw Served with an A1 Steak Sauce enhanced peanut sauce


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    Steps

    1
    Done

    Peanut Sauce:

    2
    Done

    Place First 6 Ingredients in a Small Pot and Stir Until Combined Over Low Heat. Set Aside.

    3
    Done

    Rare Ribeye Steak Fresh Spring Rolls:

    4
    Done

    Marinate Steaks With A1 Steak Sauce, Vinegar and Salt For at Least 15 Minutes.

    5
    Done

    While Steak Is Marinating, Combine Carrots, Cucumbers, Vinegar, Salt and Sugar in a Medium Bowl to Make a Slaw.

    6
    Done

    Once Steak Is Marinated, Cook on High Heat For About 2 to 3 Minutes on Each Side.

    7
    Done

    After Resting Steaks, Slice About 1/4 Inch Thick Across Short End to Make at Least 12 Slices.

    8
    Done

    Place Warm Water in a 8" Pie Pan and Dip 1 Rice Paper to Completely Wet Both Sides.

    9
    Done

    Lay Rice Paper Flat on Work Surface and Place Two Piece of Steak About 2 Inches from the Top.

    10
    Done

    Follow With 2 Slices of Avocado on Top of the Steak.

    11
    Done

    Place Enough Fresh Spinach Leaves to Cover to the Bottom of Rice Paper and Follow With the Carrot and Cucumber Slaw on Top of the Spinach,.

    12
    Done

    to Roll Spring Rolls, Bring 1 Inch of the Bottom Spring Roll Up Followed but the Right and Left Sides.

    13
    Done

    Roll Rice Paper Tightly Over the Ingredient and the Steaks Should End Up on Top Like Pictured.

    14
    Done

    Serve With A1 Steak Sauce Peanut Sauce and Enjoy.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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