0 0
Ras El Hanout #3

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 teaspoons cumin seeds
4 teaspoons ground ginger
5 teaspoons coriander seeds
2 tablespoons black peppercorns
2 tablespoons ground cinnamon
1 teaspoon cayenne pepper
16 whole cloves
20 allspice berries

Nutritional information

124.5
Calories
41 g
Calories From Fat
4.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
23.6 mg
Sodium
25.6 g
Carbs
13.4 g
Dietary Fiber
0.9 g
Sugars
4 g
Protein
93g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ras El Hanout #3

Features:
    Cuisine:

    Found in an online search and posted by request, the following recipe is from Paula Wolfert's book "World of Food."

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Ras El Hanout #3, Found in an online search and posted by request, the following recipe is from Paula Wolfert’s book World of Food , Found in an online search and posted by request, the following recipe is from Paula Wolfert’s book World of Food


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grind Together.

    2
    Done

    Store in Air-Tight Container.

    3
    Done

    From: Http://Www.foodsubs.com/Spicemix Afr.html.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lemon Grove Bundt Cake Miss Grace Cake
    previous
    Lemon Grove Bundt Cake Miss Grace Cake
    Featured Image
    next
    Delicious Sweet Potato and Brown Rice Bake
    Lemon Grove Bundt Cake Miss Grace Cake
    previous
    Lemon Grove Bundt Cake Miss Grace Cake
    Featured Image
    next
    Delicious Sweet Potato and Brown Rice Bake

    Add Your Comment

    15 + thirteen =