Ingredients
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500
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1
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2
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2
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-
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-
-
-
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-
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-
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Directions
Ras El Hanout Roasted Potatoes, found at a website for ras el hanout!
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Steps
1
Done
|
Preheat the Oven to 425f/220?c/Gas Mark 7. |
2
Done
|
Peel and Cut Potatoes in Half and Boil Until al Dente. Make a Dressing by Mixing the Juice of One Lemon, Garlic and Ras El Hanout. in a Hot Oven, Pre-Heat Oil in a Baking Tray. |
3
Done
|
Once Par-Boiled, Drain the Potatoes in a Colander and Toss the Potatoes to Encourage a Fluffy Outer. Place the Potatoes in a Mixing Bowl With the Dressing and Ensure That the Potatoes Are Covered. Transfer the Potatoes Into the Hot Tray and Roast For 25 Minutes. |