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Ras El Hanout Roasted Potatoes

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Ingredients

Adjust Servings:
500 g white potatoes
1 lemon
2 garlic cloves, crushed
2 tablespoons ras el hanout spice mix
olive oil

Nutritional information

115.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
300.6 mg
Sodium
27 g
Carbs
2.9 g
Dietary Fiber
1.5 g
Sugars
2.6 g
Protein
141g
Serving Size

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Ras El Hanout Roasted Potatoes

Features:
    Cuisine:

    found at a website for ras el hanout!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ras El Hanout Roasted Potatoes, found at a website for ras el hanout!


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    Steps

    1
    Done

    Preheat the Oven to 425f/220?c/Gas Mark 7.

    2
    Done

    Peel and Cut Potatoes in Half and Boil Until al Dente. Make a Dressing by Mixing the Juice of One Lemon, Garlic and Ras El Hanout. in a Hot Oven, Pre-Heat Oil in a Baking Tray.

    3
    Done

    Once Par-Boiled, Drain the Potatoes in a Colander and Toss the Potatoes to Encourage a Fluffy Outer. Place the Potatoes in a Mixing Bowl With the Dressing and Ensure That the Potatoes Are Covered. Transfer the Potatoes Into the Hot Tray and Roast For 25 Minutes.

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    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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