Ingredients
-
-
1
-
4
-
1
-
1/2
-
20
-
1
-
-
1 1/2
-
1/2
-
-
-
-
-
Directions
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Steps
|
1
Done
|
Milk:soak the Pistachio in Water For Few Hours. |
|
2
Done
|
Skin Them and Slice Them. |
|
3
Done
|
Keep Aside. |
|
4
Done
|
in a Pan Pour Water. |
|
5
Done
|
Add Milk Powder, Saffron, Sugar and Cardamom Powder Into This and Mix Well. |
|
6
Done
|
There Should Be No Lumps. |
|
7
Done
|
Put It on Stove and Let Cook on Low Flame. |
|
8
Done
|
Dumplings:in a Bowl Mix Together the Milk Powder and Baking Powder. |
|
9
Done
|
Pour the Egg Little-Little Into This, Just Enought to Make a Soft Ball. |
|
10
Done
|
Make Round Balls or Oval Shaped Dumplings and Keep Covered Under a Damp Cloth Till the Milk Gets a Boil. |
