Ingredients
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500
-
250
-
250
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Rasgulla – an Indian Dessert,This was submitted by Jayakrishnan to Young Times in 2004. My Dad loves these 🙂 Enjoy!,Ras- sweet juice, gulla-ball, this is the meaning of the name of the dish. This is a very delicate recipe.Being an Indian this is a very well loved dessert at home.. The method of preparation of rasgullas is a little different, so it may be a little difficult to get right at first shot. ut, once mastered, this dessert is a delight to senses!! Absolutely heaven!! Easch step needs precision to achieve the perfect soft, light, melt in mouth juicy sweets..,I kneaded the cheese and flour together, and had to add considerable more flour before it would ‘stick’ together to form a dough that was able to be shaped. I added them to the syrup, and after 5 minutes I peeked in to see if they were ok, to find a pot of mush- the balls had completely dissolved. I was able to rescue the ingredients by adding Bisquick and making a fruit cobbler, but I was very disappointed in this recipe.
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Steps
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1
Done
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In a Bowl, Knead Together Flour, Cardamom Powder and Cheese Until You Get a Smooth Pliable Dough. |
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2
Done
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Divide Into Equal Parts. |
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3
Done
|
Shape Into Balls (rasgullas). |
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4
Done
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in a Pot Boil Together the Sugar and Water to Prepare a Thin Syrup. |
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5
Done
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Drop the Prepared Rasgullas Into the Boiling Syrup. |
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6
Done
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Let It Remain This Way For 10 Minutes. |
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7
Done
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Every 2 Minutes, Sprinkle Water on the Boiling Syrup. |
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8
Done
|
Remove from Heat and Allow to Cool. |
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9
Done
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Flavour With Rose Water and Store Refrigerated - This Must Be Served Chilled. |
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10
Done
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Enjoy! |
