Ingredients
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25
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500
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1
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-
-
-
-
-
-
-
-
-
-
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Directions
Raspberries in Champagne Jelly,From Fran Wardes useful little book Party and quoted from Scotland Sunday website. A fun,stylish party dessert!,Fun treat! Made for 2 using 6 ounces of raspberries. I so can see Grand Marnier in this. maybe topped with some luscious whipped cream Made for ZWT 6 thanks! Keep in mind this is a wonderful as the champagne you use. i did like the foam on top making it look like it was just poured. A nice touch! Garnished with a fresh mint sprig. made for ZWT6 Thanks for this special very low fat dessert.
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Steps
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1
Done
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Put 3 Tbsp Hot Water in a Small Bowl and Sprinkle Over the Gelatine. |
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2
Done
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Set Aside in a Warm Place to Dissolve - This Will Take About 10 Minutes. |
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3
Done
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Divide the Raspberries Between Eight Glasses. |
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4
Done
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Open the Champagne and Add a Little to the Dissolved Gelatine. |
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5
Done
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Transfer to a Jug and Add the Remaining Champagne. |
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6
Done
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Mix Gently So You Dont Build Up a Froth. Pour Into Glasses on Top of the Berries Then Chill For Two Hours Until Set. |
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7
Done
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Enjoy! ;). |
