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Raspberry Almond Coffee Cake

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Ingredients

Adjust Servings:
1 cup fresh raspberry
3 tablespoons brown sugar
1 cup flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup plain low-fat yogurt
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 large egg
cooking spray
1 tablespoon sliced almonds
1/4 cup sifted powdered sugar
1 teaspoon skim milk

Nutritional information

181.8
Calories
38 g
Calories From Fat
4.3 g
Total Fat
2.2 g
Saturated Fat
31.8 mg
Cholesterol
145.8 mg
Sodium
32.4 g
Carbs
1.5 g
Dietary Fiber
18.9 g
Sugars
3.6 g
Protein
75g
Serving Size

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Raspberry Almond Coffee Cake

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    Cuisine:

    I thought this would be great because of the good reviews but it was way too sweet and I didn't even use the glaze. Might try this again but use less sugar and maybe double the dough recipe.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Raspberry Almond Coffee Cake, This is a recipe from my Mom and I’ve had to be a detective to figure out where she got it from I think this one is from Cooking Light because it seems to be somewhat ‘lightened’ The original recipe called for 2 T of margarine but we don’t use margarine in my house so I’ve replaced it with butter Use the margarine if you wish (margarine has trans fats but I won’t do the lecture) , I thought this would be great because of the good reviews but it was way too sweet and I didn’t even use the glaze Might try this again but use less sugar and maybe double the dough recipe , I have an almost identical recipe to this that I found on the internet I just want to back up the other reviewers’ comments because it is an excellent, low fat moist coffee cake It does not serve 8 in our home – more like 4, but then I have a weakness for coffee cakes


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Combine Raspberries and Brown Sugar in a Bowl, Set Aside.

    3
    Done

    Combine Flour and Next 4 Ingredients (flour Through Salt) in a Large Bowl. Combine Yogurt, Butter, 1 Teaspoons Vanilla and Egg in a Small Bowl; Stir Well. Add to Flour Mixture, Stirring Just Until Moist. Spoon Two-Thirds of Batter Into an 8-Inch Round Cake Pan Coated With Cooking Spray; Spread Evenly. Top With Raspberry Mixture. Spoon Remaining Batter Over Raspberry Mixture; Top With Almonds.

    4
    Done

    Bake at 350 For 40 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. Let Cool 10 Minutes on a Wire Rack.

    5
    Done

    Combine Powdered Sugar, Milk, and 1/4 Tsp Vanilla; Stir Well. Drizzle Over Cake. Serve Warm or at Room Temperature.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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