Ingredients
-
-
2/3
-
1
-
1/2
-
2
-
1/2
-
-
1
-
1 1/2
-
2 - 3
-
-
-
-
-
Directions
Raspberry Almond Shortbread Thumbprints,This is a great recipe I stumbled across on the inside of a Land O Lakes butter box! I remember thinking that it looked good but recipes inside boxes couldn’t possibly be good. Boy was I wrong. This one gets more compliments. Be sure to use real butter and roll small balls as it will help your cookies look better. The prep time does not including cooking time or cooling time.,I love these cookies! I made them with sugar the first time and they were great, but they are even better with Slenda.,Simple cookie to make and very tasty. I would make a few changes. After I had these in the oven I read the bottom of the recipe where it talks about chilling dough if it spreads or adding a tablespoon or two of extra flour if dough is soft. That would have been nice to know earlier on in the recipe. I am not going to put the jelly in the cookie before baking I think I will bake 1/2 way and then add jelly. I did not like that the jelly cooked out and spread all over the cookie sheet. I will make these again with my adjustments. I would cut down on the almond flavor in the glaze also.
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Steps
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1
Done
|
Heat Oven to 350f |
|
2
Done
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in Large Mixer Bowl Combine Sugar, Butter, and Almond Extract. |
|
3
Done
|
Beat at Medium Speed, Scraping Bowl Often, Until Creamy (1 to 2 Minutes). |
|
4
Done
|
Reduce Speed to Low; Add Flour. |
|
5
Done
|
Continue Beating Until Well Mixed (1 to 2 Minutes). |
|
6
Done
|
Shape Dough Into 1-Inch Balls. Place 2 Inches Apart on Cookie Sheets. |
|
7
Done
|
With Thumb, Make Indentation in Center of Each Cookie (edges May Crack Slightly). |
|
8
Done
|
Fill Each Indentation With About T. Jam. |
|
9
Done
|
Bake For 14 to 18 Minutes or Until Edges Are Lightly Browned. |
|
10
Done
|
Let Stand 1 Minute; Remove from Cookie Sheet. |
