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Raspberry And Coconut Cream Cheese Spread

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese slightly softened
3 green onions chopped
1/3 cup cashews chopped
1 cup raspberry jam
1/2 cup shredded coconut

Nutritional information

272
Calories
130 g
Calories From Fat
14.5 g
Total Fat
7.8 g
Saturated Fat
31.2 mg
Cholesterol
156.6mg
Sodium
33.8 g
Carbs
1 g
Dietary Fiber
23.2 g
Sugars
3 g
Protein
68g
Serving Size (g)
8
Serving Size

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Raspberry And Coconut Cream Cheese Spread

Features:
    Cuisine:

    This was really tasty! I loved the combination of sweet and salty and the crunch this had. YUM!
    I mixed the coconut in with the cream cheese and used sunflower seeds on top as thats all I had on hand. Other than that I stuck to your recipe and really liked it. Will make again.
    THANK YOU SO MUCH for sharing this keeper with us, Starry!
    Made and reviewed for Veggie Swap #61 August 2013.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Raspberry and Coconut Cream Cheese Spread,Recipe from a relative.,This was really tasty! I loved the combination of sweet and salty and the crunch this had. YUM!
    I mixed the coconut in with the cream cheese and used sunflower seeds on top as thats all I had on hand. Other than that I stuck to your recipe and really liked it. Will make again.
    THANK YOU SO MUCH for sharing this keeper with us, Starry!
    Made and reviewed for Veggie Swap #61 August 2013.


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    Steps

    1
    Done

    Spread Cream Cheese Across the Serving Plate (which Should Be About the Size of a Standard Dinner Plate, So You Can Spread the Cheese About 7-8" Across in a Circular Shape).

    2
    Done

    Sprinkle Onions and Nuts Over Cheese.

    3
    Done

    Spread Raspberry Jam Over All.

    4
    Done

    Sprinkle With Coconut.

    5
    Done

    Serve With Crackers.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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