Ingredients
-
1
-
1 1/2
-
4
-
2
-
16
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Raspberry and Peach Trifle, Creamy Summer Dessert for the World Tour II chock full of peaches and raspberries, This was such a light refreshing dessert! used pound cake instead of ladyfingers and my family devoured it in no time at all , This was such a light refreshing dessert! used pound cake instead of ladyfingers and my family devoured it in no time at all
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Steps
|
1
Done
|
Combine Eagle Brand and Water,Add Pudding Mix and Beat Well. Chill For About 20 Minutes or Until Thickened and Fold in Kool Whip. |
|
2
Done
|
Line Bottom and Sides of a 12 Cup Glass Bowl With Lady Fingers. |
|
3
Done
|
Combines the Reserved Juices from Fruit. |
|
4
Done
|
Spoon a Third of the Juice Mixture Over Lady Fingers. Cover With a Third of the Pudding Mixture and Top With Half of the Raspberries and Peach Slices. Cover With a Layer of Lady Fingers and Repeat Layering, Ending With Pudding Mixture. |
|
5
Done
|
Chill and Garnish With a Few Raspberries or Strawberries. |
|
6
Done
|
Serve and Enjoy. |
