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Raspberry And Spinach Salad

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Ingredients

Adjust Servings:
6 cups spinach
1 cup raspberries
1/2 red onion sliced very thinly
1 cup pecans candied if you have them
2 tablespoons poppy seeds
2 tablespoons dijon mustard
2 tablespoons honey
1 cup canola oil or 1 cup safflower oil
1/3 cup raspberry vinegar

Nutritional information

508.3
Calories
460 g
Calories From Fat
51.1 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
81.1mg
Sodium
13.8 g
Carbs
4.3 g
Dietary Fiber
8.4 g
Sugars
3.6 g
Protein
129g
Serving Size (g)
6
Serving Size

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Raspberry And Spinach Salad

Features:
    Cuisine:

    Delicious salad! Used strawberries instead of raspberries. Very attractive presentation for so little effort. We made it two days in a row, it's that good!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Raspberry and Spinach Salad,This was served at our wedding and it was really delicious. I thought all spinach salads were pretty much the same until I tried this dressing.,Delicious salad! Used strawberries instead of raspberries. Very attractive presentation for so little effort. We made it two days in a row, it’s that good!,Delicious salad! Used strawberries instead of raspberries. Very attractive presentation for so little effort. We made it two days in a row, it’s that good!


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    Steps

    1
    Done

    Mix the Oil Into the Poppyseeds, Dijon and Honey.

    2
    Done

    Add Vinegar.

    3
    Done

    Shake Well-- This Dressing Stays Emulsified Very Well.

    4
    Done

    You Can Toss With the Rest of the Salad Ingredients or Toss With Just the Spinach and Then Garnish the Top With the Other Ingredients, or Plate Each Serving and Pour Dressing Over, Whatever You Choose.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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