Ingredients
-
250
-
2
-
1/2
-
1
-
1
-
4
-
1
-
1
-
200
-
2
-
150
-
-
-
-
Directions
Raspberry Apple Muffins, I’ve been searching for a recipe for something like Starbuck’s low fat raspberry apple muffins, and this is the closest I’ve managed to get It’s based on a recipe from Waitrose magazine from February 2000
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Steps
|
1
Done
|
Preheat the Oven to 180c Lightly Oil a Non-Stick Muffin Tray. |
|
2
Done
|
Sift the Flour, Baking Powder, Baking Soda and Salt Into a Large Bowl. |
|
3
Done
|
Roughly Grate the Apple, With Its Skin but Without Its Core, Into the Bowl. |
|
4
Done
|
Mix It in With the Honey and Lemon Zest. |
|
5
Done
|
Roughly Stir in the Egg, Oil and Milk Until the Batter Is Just Mixed but Still a Little Lumpy. |
|
6
Done
|
Toss the Frozen Raspberries in the Sugar (fresh Ones Can Go Straight In) Then Quickly Fold Them in to the Batter. |
|
7
Done
|
Spoon Into the Muffin Tins, Filling Each to the Top as These Don't Rise Too Much. |
|
8
Done
|
Bake For 20 Minutes Until a Thin Knife Inserted Into Them Comes Out Clean. |
|
9
Done
|
Let Cool in the Tin For 10 Minutes, Then on a Wire Rack. Enjoy! |
