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Raspberry Black Bean Dip

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans, drained
1 (8 ounce) package cream cheese, thinly sliced
1/2 onion, diced
1 (8 ounce) jar raspberry salsa
2 cups monterey jack cheese, shredded

Nutritional information

515.8
Calories
335 g
Calories From Fat
37.3 g
Total Fat
23.3 g
Saturated Fat
112.7 mg
Cholesterol
471.9 mg
Sodium
21.5 g
Carbs
6.9 g
Dietary Fiber
1 g
Sugars
25 g
Protein
135g
Serving Size

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Raspberry Black Bean Dip

Features:
    Cuisine:

    This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Raspberry Black Bean Dip, This layered dip is always a hit! Great at parties or as an appetizer Sometimes if I can’t find raspberry salsa in the market I’ll use my favorite salsa with fresh or frozen raspberries It’s also great the next day Enjoy!, I love this dip with scoops or the big fritos , and even poeple suspicious of black beans just love it too !


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    Steps

    1
    Done

    Layer Ingredients in a Square 9x9 Greased Baking Dish as Follows, Starting With Black Beans on the Bottom and Ending With Cheese on Top:.

    2
    Done

    Black Beans, Thinly Sliced Cream Cheese, Onion, Salsa, and Then Top With Cheese.

    3
    Done

    Bake 350 Degrees Uncovered For 30 Minutes Until Bubbly!

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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