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Raspberry Black Bean Dip

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Ingredients

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	1 (15 ounce) can black beans, drained
	1 (8 ounce) package cream cheese, thinly sliced
	1/2 onion, diced
	1 (8 ounce) jar raspberry salsa
	2 cups monterey jack cheese, shredded

Nutritional information

515.8

Calories

335 g

Calories From Fat

37.3 g

Total Fat

23.3 g

Saturated Fat

112.7 mg

Cholesterol

471.9 mg

Sodium

21.5 g

Carbs

6.9 g

Dietary Fiber

1 g

Sugars

25 g

Protein

135g

Serving Size

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Raspberry Black Bean Dip

Name: Raspberry Black Bean Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 2

Features:

Cuisine:

American

This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!

60 min
Serves 4
Easy

Ingredients

Directions

Raspberry Black Bean Dip, This layered dip is always a hit! Great at parties or as an appetizer Sometimes if I can’t find raspberry salsa in the market I’ll use my favorite salsa with fresh or frozen raspberries It’s also great the next day Enjoy!, I love this dip with scoops or the big fritos , and even poeple suspicious of black beans just love it too !

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Steps

1 Done	Layer Ingredients in a Square 9x9 Greased Baking Dish as Follows, Starting With Black Beans on the Bottom and Ending With Cheese on Top:.
2 Done	Black Beans, Thinly Sliced Cream Cheese, Onion, Salsa, and Then Top With Cheese.
3 Done	Bake 350 Degrees Uncovered For 30 Minutes Until Bubbly!