Ingredients
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Raspberry Blackberry Crepe Filling, I made this recipe up on the spot while making Mizz Nezz’s Crepes It is jelly-like, not too sweet, healthy, and very simple! Could be spread on toast as well, has a very nice fruity flavor Enjoy!, wow i am going to try it today simple easy and sounds delicious
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Steps
|
1
Done
|
Blend Together the Berries in a Handy Chopper or Blender Just Until You See Individual Circles of Red and Black. |
|
2
Done
|
Over Medium Heat in a Small Saucepan, Heat the Chopped Berries a Couple of Minutes, Stirring Occasionally. Add the Sugar, More or Less to Taste, Stirring Constantly. |
|
3
Done
|
Add the Flour, Stirring Constantly. Let Boil About 3 Minutes, Until Thickened, Stirring Occasionally. Remove from Heat and Spread Onto Crepes, Toast, or Anything Else You Want. |
|
4
Done
|
*note: If You Cool the Filling Before You Use It, Stir It Back Up Before Using. |
