Ingredients
-
1 1/2
-
1 1/2
-
2
-
1
-
1
-
1
-
1
-
-
4
-
-
-
-
-
-
Directions
More wonderful fruit dessert ideas I love are Czech Crepes with Berries and Cream, Mixed Berry Pie and Mixed Berry Cheesecake.,I get so many magazines delivered to my house yet never seem to find the time to read them. However, I found myself thumbing through last months Bon Apptit and came across a Mixed Berry Gazpacho with Basil by Chef Michael Laiskonis and ripped out the page.,
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Steps
|
1
Done
|
Cover Tightly With Plastic Wrap |
|
2
Done
|
Place the Covered Bowl Over a Large Saucepan of Simmering Water; Cook on Low 10 Minutes. |
|
3
Done
|
Set Aside Until It Cools. |
|
4
Done
|
Refrigerate Until Cold, About 4 Hours. |
|
5
Done
|
Divide Fruit and Its Liquid Among 4 Bowls; Garnish With Fresh Mint and Top Each Bowl With a 1/4 Cup Scoop of Frozen Yogurt. |
