Ingredients
-
3
-
1
-
2
-
2
-
3
-
1
-
1
-
1/4
-
1/2
-
3
-
1
-
-
-
-
Directions
Raspberry Bread, A nice holiday bread to add to your collection From my Remarkable Red Raspberry Cookbook Makes two loaves , use fresh instead of frozen raspberries, What would cause my bread to be gooey in the middle and hollow (like it caved in)? I want to try again as my first two loaves were a flop any ideas? How long do you keep the loaves in the pan before removing? Thanks for any advice
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Steps
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1
Done
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Beat Eggs Until Light and Foamy. Add Oil (or Combination of Oil and Applesauce), Sugar, Raspberries and Vanilla. Mix Lightly, but Well. Sift Flour, Salt, Soda, Cinnamon and Baking Powder Together. Add Nuts. Add Flour Mixture to Wet Ingredients - Stir Well. Pour Into Two 9x5x2 Inch Loaf Pans. Bake at 325 Degrees F. For 1 Hour. |
