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Raspberry & Brie Cocktail Sandwiches

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Ingredients

Adjust Servings:
1 loaf rye bread (whole, round loaf, not sliced)
1 brie round
1/2 cup seedless raspberry jelly or 1/2 cup preserves
1/4 cup sliced almonds

Nutritional information

393.6
Calories
54 g
Calories From Fat
6.1 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
646.3 mg
Sodium
76.9 g
Carbs
6.7 g
Dietary Fiber
25.5 g
Sugars
9.4 g
Protein
95g
Serving Size

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Raspberry & Brie Cocktail Sandwiches

Features:
  • Gluten Free
Cuisine:

given to me by my aunt rosie.

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Raspberry & Brie Cocktail Sandwiches, given to me by my aunt rosie , given to me by my aunt rosie


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Steps

1
Done

Cut Center Out of Bread, but Do not Cut Out Bottom. Insert Brie. Spoon Jam Over Cheese. Sprinkle on Almonds. Bake at 275 Until Cheese Is Melted. Cube Bread That Was Removed from Center of Loaf. Serve With Cubed Bread.

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Elizabeth Bates

Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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