Ingredients
-
2
-
1/2
-
2
-
1
-
6
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Raspberry Buttermilk Muffins,Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.,Meh, I found these to be dense and a touch too salty. They’ll get eaten but I don’t plan on using this recipe again. They were also nowhere near done after 20 minutes.,How do l turn regular milk into buttermilk
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Steps
|
1
Done
|
Combine Flour, Sugar, Baking Powder and Salt. |
|
2
Done
|
Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
3
Done
|
Add Egg and Buttermilk; Mix Just Until Dry Ingredients Are Moistened. |
|
4
Done
|
Fold in Berries. |
|
5
Done
|
Fill Greased or Paper-Lined Muffin Cups Two-Thirds Full. |
|
6
Done
|
Bake at 400for 20 Minutes or Until Browned. |
