Ingredients
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1 1/2
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1
-
2
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Raspberry Cake Filling,Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!,can use raspberry puree,Can use fresh raspberries?
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Steps
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1
Done
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In a Small Sauce Pan, Combined All of the Ingredients and Slowly Bring to a Boil Over Medium-High Heat (keep Stirring Until Thickened For Best Results). |
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2
Done
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Let Cool Completely Before Spreading Onto Cake. |
