Ingredients
-
1
-
1/2
-
1
-
2
-
1/4
-
1/2
-
1 3/4
-
1
-
1/2
-
1/4
-
1/2
-
3
-
-
-
Directions
Raspberry-Cheese Coffee Cake, This is so easy to make that you can invite your friends for coffee and have it ready by the time they arrive , I forgot to rate this Sorry It is easy quick and makes a nice size cake Everyone at work loved it , Well, I woke up early this morning, about 3 a m and couldn’t go back to sleep Finally around 4 a m I decided to try this I didn’t have any raspberry perserves, but I did find some very old pineapple-apricot preserves I gave it a try and I’m gald I did It was very good I’d like to try it again with maybe 2 kinds of perserves, like apricot or strawberry for half the pan and raspberry for the other half Anyway, I thought it was very good, and it had a nice texture It was a great way to start the day Thank you
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Beat First 3 Ingredients at Medium Speed With an Electric Mixer Until Creamy. Add Eggs, Milk, and Vanilla, Beating Until Smooth. |
|
3
Done
|
Combine Flour and Next 3 Ingredients; Add to Cream Cheese Mixture, Beating at Low Speed Until Well Blended. Spread Batter Into a Greased and Floured 13-X9-Inch Pan. Dollop With Preserves, and Swirl With a Knife. |
|
4
Done
|
Bake For 30 Minutes or Until Cake Begins to Leave Sides of Pan. Cool Slightly, and Sprinkle With Powdered Sugar. Cut Into Squares. |
