Ingredients
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4
-
1
-
2
-
2
-
3
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Raspberry Cheese Spread, Found this in an Appetizer cookbook put out by Taste of Home The picture caught my eye — then I read the ingredients and knew I had to try it It was so, so good The raspberry preserves are what takes this over the top , Very tasty recipe! I took this to a potluck, and everyone loved it I did add a little garlic powder and cayenne to mine, and I toasted the pecans first used my food processor to blend this, adding the green onions and pecans last, so they’d get minced but not pureed , Oh, these ingredients together sounded suspicious to me, but you are right that raspberry takes it right over the top!! Yum! Next time I will use finely shredded cheese to have a smoother texture Thanks for sharing!!
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Steps
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1
Done
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In a Small Mixing Bowl, Beat the Cream Cheese and Mayonnaise Until Blended. |
|
2
Done
|
Beat in Cheeses and Onions. |
|
3
Done
|
Stir in Pecans. |
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4
Done
|
Spread Into a Plastic Wrap-Lined 9 Inch Round Dish. Refrigerate Until Set. About an Hour. |
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5
Done
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Invert Onto a Serving Plate; Spread With Preserves and Serve With Crackers. |
