Ingredients
-
1/2
-
1/2
-
1/4
-
4
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Raspberry Chicken, This is a wonderful chicken recipe that is so easy to make If you pound your chicken to an even thickness (about 1/2 ) the times should be pretty accurate Sometimes I make extra to have the next day – chopped over a bed of mixed greens, toasted walnuts & a raspberry vinaigrette , easy and delicious!, Wonderful! Lots of flavour & the sauce made it a little extra special It’s also very easy to prepare I eat meat as a dietary necessity but rarely enjoy it – however, I wolfed my entire raspberry chicken breast down!!
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Steps
|
1
Done
|
Combine Thyme, Sage and Pepper; Rub Over Chicken. |
|
2
Done
|
Lightly Brown Chicken in a Skillet Coated With Nonstick Cooking Spray. |
|
3
Done
|
Transfer to a 9-In. Square Baking Dish Coated With Nonstick Cooking Spray. |
|
4
Done
|
Cover and Bake at 375 For 15 Minutes or Until Juices Run Clear. |
|
5
Done
|
in a Saucepan, Combine Jam, Orange Juice and Vinegar. |
|
6
Done
|
Bring to a Boil; Boil For 2 Minutes. |
|
7
Done
|
Serve With the Chicken. |
|
8
Done
|
Yield: 4 Servings. |
