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Raspberry- Chocolate Tart

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1/4 cup sugar
3 tablespoons unsweetened cocoa
1/4 teaspoon salt
6 tablespoons unsalted butter
1 1/2 tablespoons cold water
1 large egg yolk
6 tablespoons raspberry jam
1 cup whipping cream
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, finely chopped
2 1/2 pints fresh raspberries
1 teaspoon powdered sugar

Nutritional information

487.5
Calories
255 g
Calories From Fat
28.4 g
Total Fat
17 g
Saturated Fat
115.6 mg
Cholesterol
123.8 mg
Sodium
56.9 g
Carbs
10.2 g
Dietary Fiber
24.4 g
Sugars
5.8 g
Protein
262g
Serving Size

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Raspberry- Chocolate Tart

Features:
    Cuisine:

    Raspberries and chocolate make a special blend. It is one of my favorite flavor combinations. Although this dessert takes a little while to prepare, it is luscious and beautiful to present at a dinner party. Plus, everything can be done in advance.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Raspberry-Chocolate Tart, Raspberries and chocolate make a special blend It is one of my favorite flavor combinations Although this dessert takes a little while to prepare, it is luscious and beautiful to present at a dinner party Plus, everything can be done in advance


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    Steps

    1
    Done

    For the Crust: in a Medium Bowl Stir Together the Flour, Sugar, Cocoa and Salt.

    2
    Done

    Using Fingertips, Work in the Butter Until It Resembles Coarse Meal.

    3
    Done

    Add Water and Egg Yolk and Mix With a Fork Until Well Combined.

    4
    Done

    Gather Up the Dough and Form Into a Rectangle and Chill at Least 20 Minutes and Up to 4 Days.

    5
    Done

    If Made in Advance Let Soften Slightly Before Rolling Out.

    6
    Done

    Preheat Oven to 375f.

    7
    Done

    Butter and Flour a 13+3/4x4inch Tart Pan With 1 Inch Sides and a Removable Bottom.

    8
    Done

    Roll Out the Dough to a 15x6 Inch Rectangle, Between Two Sheets of Plastic Wrap or Wax Paper.

    9
    Done

    Peel Off One Sheet of Wrap and Invert the Dough Into the Prepared Pan, Pressing Evenly to Fit.

    10
    Done

    Freeze Until Firm, About 10 Minutes, Peel Off Second Sheet.

    11
    Done

    Trim Edges.

    12
    Done

    Line Crust With Foil Will With Pie Weights and Bake Until Crust Is Set, About 12 Minutes.

    13
    Done

    Remove Foil and Weights.

    14
    Done

    Bake Until Crust Begins to Darken Around the Edges, Piercing With a Toothpick If It Starts to Bubble Up, About 12 Minutes More.

    15
    Done

    Remove from Oven, Spread Jam Over Crust and Bake About 3 Minutes Longer Until Jam Is Set.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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