Ingredients
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12
-
5
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1 3/4
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1
-
1/4
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1/4
-
1/2
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1/4
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2
-
-
-
-
-
-
Directions
Raspberry-Cinnamon French Toast,Another recipe that I found from the July/August 2006 edition of Simple & Delicious. This is a french toast bake that’s a snap to assemple the night before and bake in the morning. While it’s pleasantly sweet as is, drizzle raspberry syrup over the top for a finishing touch. It’s really easy to vary this recipe buy using other fruits like strawberries or blueberries or even a combination of berries. Sometimes I like topping it all off with a little whipped cream. Time does not include chill time.,used about half the amount of sugar in the egg mixture and tossed in frozen raspberries with the bread rather than saving them as a topping at the end of baking. Served with cream on top. Yummy!,This was an awesome french toast recipe! It was a snap to put together, I think the hardest part was waiting for it to finish baking!! used raspberries and blueberries. Next time I’m going to try it with the strawberries! Thanks for posting! Made for ZWT 5…..
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Steps
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1
Done
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Place Bread Cubes in a Greased 13 X 9 Baking Dish. in a Bowl, Combine the Eggs, Milk, 3/4 Cup Brown Sugar, Cinnamon and Nutmeg; Pour Over Bread. Cover and Refrigerate For 8 Hours or Overnight. |
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2
Done
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Remove from the Refrigerator 30 Minutes Before Baking. Sprinkle Almonds Over Egg Mixture. Combine Butter and Remaining Brown Sugar; Drizzle Over the Top. |
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3
Done
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Bake Uncovered, at 400 Degree F For 25 Minutes. Sprinkle With Raspberries. Bake 10 Minutes Longer or Until a Knife Inserted Near the Center Comes Out Clean. |
