Ingredients
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5
-
2 1/4
-
2/3
-
1
-
1/2
-
1 3/4
-
1 1/2
-
3/4
-
1
-
1 1/2
-
1/2
-
-
-
-
Directions
Raspberry Coffee Cake, Big, crunchy nuggets of brown sugar streusel sit on top of a buttery, raspberry-studded cake making it the perfect slice for a cup of coffee , FYI: I assume the baking powder is in teaspoons, but just so you know, doesn’t state that , This coffee cake is a keeper!! Made according to recipe and loved it! Tender crumb, moist and delicious I baked it in a 8×8 Pyrex at 325 for 50 minutes Still a bit too wet in the center so baked for 8 more minutes and it was perfect Thanks for such a wonderful recipe, Samantha!
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Steps
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1
Done
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Prepare the Streusel: I a Medium Bowl, Whisk Together 3/4 Cup of the Flour, 2/3 Cup of the Brown Sugar, and 1/2 Teaspoon of the Salt. |
|
2
Done
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Drizzle the 5 Tablespoons of Melted Butter Over the Flour Mixture and Use a Fork to Distribute It Evenly. Add the Almonds and Toss to Combine. Squeeze the Mixture Into Large Clumps. Add 3/4 Cup Raspberries. |
|
3
Done
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Prepare the Cake: Preheat the Oven to 350f. Butter an 8-Inch Square Baking Dish and Line It With Parchment Paper With a 2-Inch Overhang on Two Sides. in a Medium Bowl, Whisk Together the Remaining 1 1/2 Cups Flour, the Remaining 1/2 Teaspoon Salt, and 1 1/2 Teaspoons Baking Powder. |
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4
Done
|
in a Large Bowl, Beat the Remaining 10 Tablespoons Butter With the Granulated Sugar With an Electric Mixer on Medium Until Fluffy, About 3 Minutes. Beat in the Egg and the Vanilla. |
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5
Done
|
Add Half of the Flour Mixture and Beat to Combine. Beat in the Buttermilk. Then Beat in the Remaining Flour Mixture. Fold in the Remaining 1 Cup Raspberries. |
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6
Done
|
Transfer the Batter to the Prepared Pan and Smooth the Top. Top With the Crumb Mixture. Bake the Cake Until a Toothpick Inserted Into the Center Comes Out With Moist Crumbs Attached. |
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7
Done
|
Transfer the Cake to a Rack to Cool Completely. Use the Parchment Overhang to Lift the Cake Out of the Pan and Transfer It to a Cutting Board or Serving Plate. Cut Into 16 Pieces to Serve. |
