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Raspberry Coffee, Diabetic

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Ingredients

Adjust Servings:

	3/4 cup ground coffee (regular or decaffeinated)
	2 tablespoons firmly packed splenda brown sugar blend (or to taste)
	2 teaspoons raspberry extract
	6 cups water
	splenda sugar substitute (optional)
	cool whip free (optional)

Nutritional information

20.7

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

7.7 mg

Sodium

4.3 g

Carbs

0 g

Dietary Fiber

2.1 g

Sugars

0 g

Protein

242g

Serving Size

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Raspberry Coffee, Diabetic

Name: Raspberry Coffee, Diabetic
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6
Cuisine: American
Ingredients: : 3/4; : 2; : 2; : 6

Features:

Cuisine:

American

A delicatly flavored coffee that has a soothing quality.

28 min
Serves 6
Easy

Ingredients

Directions

Raspberry Coffee, Diabetic, A delicatly flavored coffee that has a soothing quality , A delicious combination of flavors Using the raspberry extract instead of raspberry syrup keeps it from being overly sweet

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Steps

1 Done	Place Coffee and Sugar in Filter in Brew Basket of Coffee Maker.
2 Done	Place Extract in Empty Pot of Coffee Maker.
3 Done	Add Water to Coffee Maker; Brew as Directed.
4 Done	Pour Into Serving Cups.
5 Done	Sweeten to Taste With Splenda and Garnish With the Cool Whip, If Desired.